Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Noilly Prat Extra Dry |
1/2 fl oz | Triple sec liqueur (40%) |
1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
I also tried this fruity vodka-based aperitivo with orange curaçao but it works better with triple sec.
History:
Adapted from a recipe created in 2016 by Eric Alperin at The Varnish in Los Angeles, USA.
Nutrition:
One serving of Banker's Lunch contains 166 calories.
Alcohol content:
- 1.5 standard drinks
- 17.94% alc./vol. (35.88° proof)
- 21.5 grams of pure alcohol
Join the Discussion
... comment(s) for Banker's Lunch
You must log in to your account to make a comment.