Banker's Lunch

Difford's Guide
User Rating (30 ratings)

Serve in an

Old-fashioned glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Triple sec liqueur (40%)
1 1/2 fl oz Pink grapefruit juice (freshly squeezed)
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Review:

I also tried this fruity vodka-based aperitivo with orange curaçao but it works better with triple sec.

History:

Adapted from a recipe created in 2016 by Eric Alperin at The Varnish in Los Angeles, USA.

Nutrition:

One serving of Banker's Lunch contains 166 calories.

Alcohol content:

  • 1.5 standard drinks
  • 17.94% alc./vol. (35.88° proof)
  • 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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