Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Dry vermouth |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
I also tried this fruity vodka-based aperitivo with orange curaçao but it works better with triple sec.
History:
Adapted from a recipe created in 2016 by Eric Alperin at The Varnish in Los Angeles, USA.
Nutrition:
One serving of Banker's Lunch contains 166 calories.
Alcohol content:
- 1.5 standard drinks
- 17.64% alc./vol. (35.28° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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