Concrete Slippers

Difford’s Guide
Discerning Drinkers (8 ratings)

Photographed in a Ginza Highball

Ingredients:
1 12 oz Calvados / apple brandy / straight applejack
12 oz Chili liqueur
12 oz Heering Cherry Liqueur
34 oz Lemon juice (freshly squeezed)
14 oz Monin Ginger Syrup
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass filled with crushed ice.
  5. Garnish with skewered cherry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A spicy long drink to bury yourself in.

View readers' comments

History:

Adapted from a recipe created in 2018 by David Ruiz at his Junior lounge bar in San Francisco, California, USA.

Nutrition:

One serving of Concrete Slippers contains 245 calories

Alcohol content:

  • 1.5 standard drinks
  • 18.53% alc./vol. (18.53° proof)
  • 20.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lilly Marson’s Avatar Lilly Marson
7th April 2024 at 22:18
We’ve been making this with chilli vodka and fresh ginger and it’s delightful.