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This is a community recipe contributed by Elias Elias.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2021
Serve in a Collins glass
| 60 ml | Orange juice (freshly squeezed) |
| 1 fresh | Kiwi fruit (fresh) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 5 ml | Giffard Grenadine syrup |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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