Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Orange juice (freshly squeezed) |
| 1 fresh | Kiwi fruit (fresh) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄6 fl oz | Giffard Grenadine syrup |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |