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This is a community recipe contributed by Idnan Hussain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2021
Serve in a Highball (max 10oz/300ml)
| 25 ml | Gordon's Gin |
| 25 ml | Cointreau triple sec liqueur |
| 25 ml | Monin Triple Sec Curacao Syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Mastiha liqueur |
| 0.6 ml | Honey |
| 100 ml | Orange juice (freshly squeezed) |
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