Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Triple sec liqueur (40%)|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/24 fl oz||Rose water|
|4 drop||Difford's Margarita Bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
In its simplest form, this is a Daiquiri with added triple sec and rose water - or a Margarita with rum. Whatever, it's a good balance of sweet and sour.
I don't know the origin of this cocktail but in March 2021, I revisited the recipe to arrive at the above. Our/the original recipe:
60ml (2oz) Light white rum
15ml (½oz) Triple sec
30ml (1oz) Lime juice
15ml (½oz) Sugar syrup
2.5ml (½ spoon) Rosewater
One serving of Jackie O's Rose contains 190 calories.