Name: Jackie O's Rose
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 15 ml Triple sec; 25 ml Lime juice; 15 ml Sugar syrup (2:1); 1.25 ml Rose water; 4 drop Margarita Bitters; 2 drop Saline solution 4:1

Jackie O's Rose
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Cointreau triple sec liqueur
⁵⁄₆ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂₄ oz	Rose water
4 drop	Difford's Margarita Bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

19th May 2025 is A day to remember Jacqueline Kennedy Onassis

Review:

In its simplest form, this is a Daiquiri with added triple sec and rose water - or a Margarita with rum. Whatever, it's a good balance of sweet and sour.

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History:

I don't know the origin of this cocktail, but in March 2021, I revisited the recipe to arrive at the above. Our/the original recipe:
60ml (2oz) Light white rum
15ml (½oz) Triple sec
30ml (1oz) Lime juice
15ml (½oz) Sugar syrup
2.5ml (½ spoon) Rosewater

Nutrition:

One serving of Jackie O's Rose contains 191 calories

Alcohol content:

1.4 standard drinks
17.99% alc./vol. (17.99° proof)
19.1 grams of pure alcohol

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More Floral (e.g. Elderflower spritz) cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 7 comments for Jackie O's Rose.
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Florian Ruf

19th May at 14:57

Very good cocktail. Only my rosewater, although produced in Iran seems to be much weeker, so I needed to double the amount.

John Hinojos

20th May 2024 at 00:24

Very enjoyable and refreshing.
Since this is a cocktail using rum, we use Clement Creole Shrub instead of Triple Sec.
Found the rose flavour to be subtle at first, and then more noticeable once the cocktail rested.

Morten Carlsbaek

19th May 2024 at 14:30

Light and fresh summer afternoon / evening cocktail. Hint of rose at the end, which you must like. Unusual.

Calvin Grant

19th May 2022 at 04:16

Just made this with orange blossom water as I didn't have rose water and it sure was good.

Miguel Perales

18th May 2022 at 23:31

I liked this one. Basically a Rum Margarita as was described. Nicely balanced with a hint of Rose water at the end. Will definitely be making these during the summer months.

Matthew French

19th May 2021 at 19:48

Not having rose water I swapped the cane sugar syrup out and used the rose syrup that I'd purchased for the Rosalia Margarita recipe. A tasty little number with a delicate pink hue.

Emily Resnik

7th March 2021 at 22:42

Will make Sharon, but will use 1/2-3/4oz of lime juice instead of a full ounce, as it overpowers the rose water.

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