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Community recipe contributed by

Yoshi Peynsaert

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of November 2021

Phosphorange

Glassware

Serve in a Coupe glass

Ingredients
30 ml Tanqueray No. Ten
30 ml Lime juice (freshly squeezed)
15 ml Aperol Aperitivo
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
10 ml Adriatico Amaretto Liqueur
60 ml Peychaud's Aromatic Bitters

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$0.02 per cocktail*

Makes a minimum of 240 cocktails.
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