This is a community recipe contributed by Yoshi Peynsaert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2021
Serve in a Coupe glass
| 30 ml | Tanqueray No. Ten |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 10 ml | Amaretto Adriatico liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
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