This is a community recipe contributed by Yoshi Peynsaert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2021
Serve in a Martini (small) glass
50 ml | Akashi-Tai Daiginjo Genshu sake |
30 ml | Kwai Feh lychee liqueur |
10 ml | Monin Ginger Syrup |
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