Japanese Pearl

Yoshi Peynsaert’s avatar

This is a community recipe contributed by Yoshi Peynsaert.

Community recipes are not tested or verified by Difford’s Guide.

Published on 20th of November 2021

Serve in a Martini (small) glass

Ingredients:
50 ml Akashi-Tai Daiginjo Genshu sake
30 ml Kwai Feh lychee liqueur
10 ml Monin Ginger Syrup

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