Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 25 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 10 ml | Passion fruit rum |
| 15 ml | Cointreau L'Unique triple sec liqueur |