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This is a community recipe contributed by John Gallacher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2021
Serve in an Old-fashioned glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 25 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 10 ml | Passion fruit rum |
| 15 ml | Cointreau triple sec liqueur |
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