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This is a community recipe contributed by John Miossi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of November 2021
Serve in a Coupe glass
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 60 ml | Buffalo Trace (45%) |
| 10 ml | Homemade apple cider syrup (2:1) |
| 7.5 ml | Lime juice (freshly squeezed) |
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