This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of November 2021
Serve in a Coupe glass
| 45 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 1 gram | Figs |
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