This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2021
Serve in a Coupe glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Bourbon whiskey |
| 15 ml | Grand Marnier liqueur |
| 15 ml | Bénédictine D.O.M. |
| 3.8 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Single cream/half-and-half |
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