Sour Apples

Davey Springer’s avatar

This is a community recipe contributed by Davey Springer.

Community recipes are not tested or verified by Difford’s Guide.

Published on 27th of November 2021

Serve in a Double old-fashioned

Ingredients:
30 ml Lemon juice (freshly squeezed)
30 ml Calvados / apple brandy / straight applejack
15 ml Bénédictine D.O.M. liqueur
25 ml Hennessy VS
15 ml Agave syrup

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