This is a community recipe contributed by TIANNAN WU.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2021
Serve in a Coupe glass
| 30 ml | Single cream/half-and-half |
| 30 ml | Plantation 3 Stars rum |
| 30 ml | Ketel One Vodka |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Giffard Orgeat Syrup |
| 10 ml | Velvet Falernum |
| 10 ml | Plantation Overproof O.F.T.D. rum |
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