Name: Jaffa 'Martini'
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Triple sec (e.g. Cointreau); 30 ml Crème de cacao liqueur (dark); 15 ml Vodka - Orange flavoured vodka; 15 ml Lemon juice (freshly squeezed); 30 ml Orange juice (freshly squeezed); 3 Orange bitters; 1 Egg (white & yolk)

Serve in a

Martini glass

Garnish:

Mini Jaffa Cake

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Triple sec liqueur (40%)
1 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Ketel One Oranje Vodka
1/2 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Orange juice (freshly squeezed)
3 dash	Orange Bitters by Angostura
1 fresh	Egg (white & yolk)
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Buy direct from

Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23 Ketel One Oranje Vodka, 70cl

£ 28.75 £ 0.62 per cocktail, makes 46.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.48 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

View readers' comments

Review:

Sweet, dessert-style cocktail.

History:

Created by yours truly in 2004.

McVitie's Jaffa Cakes have a tangy orange jelly centre on a hardish sponge base, covered in dark chocolate. Back in 1991 these tasty little snacks beat off UK Customs & Excise who sought to reclassify them as chocolate biscuits, which, unlike cakes, are categorised as luxuries and so subjected to Value Added Tax.

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