Name: Jaffa 'Martini'
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Triple sec (e.g. Cointreau); 30 ml Crème de cacao liqueur (dark); 15 ml Vodka - Orange flavoured vodka; 15 ml Lemon juice (freshly squeezed); 30 ml Orange juice (freshly squeezed); 3 Orange bitters; 1 Egg (white & yolk)

Serve in a

Martini glass

Garnish:

Mini Jaffa Cake

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Triple sec liqueur (40% alc./vol.)
1 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Ketel One Oranje Vodka
1/2 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Orange juice (freshly squeezed)
3 dash	Orange Bitters by Angostura
1 fresh	Egg (white & yolk)
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Read about cocktail measures and measuring.

Buy direct from

Combier Triple Sec, 70cl

£ 31.95 £ 1.39 per cocktail, makes 23 Giffard Brown Créme de Cacao liqueur, 50cl

£ 13.75 £ 0.83 per cocktail, makes 16.5 Ketel One Oranje Vodka, 70cl

£ 27.95 £ 0.60 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.

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Review:

Sweet, dessert-style cocktail.

History:

Created by yours truly in 2004.

McVitie's Jaffa Cakes have a tangy orange jelly centre on a hardish sponge base, covered in dark chocolate. Back in 1991 these tasty little snacks beat off UK Customs & Excise who sought to reclassify them as chocolate biscuits, which, unlike cakes, are categorised as luxuries and so subjected to Value Added Tax.

More cocktails by Simon Difford

Alcohol content:

1.5 standard drinks
17.18% alc./vol. (34.36° proof)
20.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.