Name: Jaffa 'Martini'
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Triple sec; 30 ml Dark crème de cacao; 15 ml Orange vodka; 15 ml Lemon juice; 30 ml Orange juice; 3 Orange bitters; 1 Egg (white and yolk)

Serve in a

Martini glass

Ingredients:
1 fl oz	Cointreau triple sec liqueur
1 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Ketel One Oranje Vodka
1/2 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Orange juice (freshly squeezed)
3 dash	Orange Bitters by Angostura
1 fresh	Egg (white & yolk)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of mini Jaffa Cake.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) – Eggs

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Review:

Sweet, dessert-style cocktail.

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History:

Created by yours truly in 2004.

McVitie's Jaffa Cakes have a tangy orange jelly centre on a hardish sponge base, covered in dark chocolate. Back in 1991 these tasty little snacks beat off UK Customs & Excise who sought to reclassify them as chocolate biscuits, which, unlike cakes, are categorised as luxuries and so subjected to Value Added Tax.

More cocktails by Simon Difford

Alcohol content:

1.4 standard drinks
15.66% alc./vol. (31.32° proof)
18.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jaffa 'Martini'

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Jaffa 'Martini'

Serve in a

How to make: