Garnish:
Mini Jaffa Cake
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Dark crème de cacao liqueur |
| 1/2 fl oz | Ketel One Oranje Vodka |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 3 dash | Orange Bitters by Angostura |
| 1 fresh | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Sweet, dessert-style cocktail.
History:
Created by yours truly (Simon Difford) in 2004.
McVitie's Jaffa Cakes have a tangy orange jelly centre on a hardish sponge base, covered in dark chocolate. Back in 1991 these tasty little snacks beat off UK Customs & Excise who sought to reclassify them as chocolate biscuits, which, unlike cakes, are categorised as luxuries and so subjected to Value Added Tax.
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