Garnish:
Skewered preserved ginger
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1 fl oz | Bourbon whiskey |
| 1/3 fl oz | Barrow's Intense Ginger Liqueur |
| 1/3 fl oz | Disaronno amaretto |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Rye and ginger liqueur provide the spice, bourbon adds a mellow backbone, while amaretto caresses the palate.
History:
A riff on my Toasted Old Fashioned Godfather, created in November 2021 by Linda Cooke, a Discerning Drinker, who reports that her version not only tastes good (we agree!) but is something of a cold remedy.
Nutrition:
One serving of Toasted Ginger Godfather contains 211 calories.
Alcohol content:
- 2 standard drinks
- 33.93% alc./vol. (67.86° proof)
- 27.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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