This is a community recipe contributed by Florian Ruf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2021
Serve in a Martini glass
| 7.5 ml | Giffard Vanille de Madagascar |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 7.5 ml | Strucchi Dry Vermouth |
| 7.5 ml | Syrup from Luxardo Maraschino Cherries |
| 60 ml | Tanqueray Flor De Sevilla gin |
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