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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2021
Serve in a Cup
| 450 ml | Pineapple juice |
| 180 ml | Lemon juice (freshly squeezed) |
| 150 ml | Monin Vanilla Syrup |
| 300 ml | Bourbon whiskey |
| 300 ml | Caribbean blended rum aged 3-5 years |
| 150 ml | Clear Creek Pear Liqueur |
| 62.5 ml | St. Elizabeth Allspice Dram liqueur |
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