This is a community recipe contributed by Scott Stevenson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2021
Serve in an Old-fashioned glass
| 40 ml | Cutty Sark Original |
| 20 ml | Cocchi Americano Bianco |
| 15 ml | Cocchi Storico Vermouth di Torino |
| 2 dash | Fernet Branca liqueur |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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