This is a community recipe contributed by Michael Luchia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2021
Serve in a Coupe glass
| 60 ml | Blended Scotch whisky |
| 7.5 ml | Bénédictine D.O.M. liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 7.5 ml | Frangelico hazelnut liqueur |
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