This is a community recipe contributed by Vera Lycaon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of December 2021
Serve in a Coupe glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Galliano Espresso Coffee liqueur |
| 10 ml | Monin Vanilla Syrup |
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