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This is a community recipe contributed by Rodrigo Maia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of December 2021
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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