This is a community recipe contributed by Keltic barrow.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2021
Serve in a Hurricane glass
| 25 ml | Baileys Original Irish Cream Liqueur |
| 15 ml | White crème de cacao liqueur |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Grey Goose Vodka |
| 7.5 ml | Monin Cinnamon Syrup |
| 50 ml | Double cream / heavy cream |
| 50 ml | Milk (semi-skimmed/2% fat) |
| 6 cupful | Hot chocolate powder |
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