This is a community recipe contributed by Naomi Heaps.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of December 2021
Serve in a Rocks glass
| 60 ml | Bacardi Carta Blanca Superior White Rum |
| 8 unit | Mint leaves |
| 20 ml | Lime juice (freshly squeezed) |
| 2 unit | Strawberries (hulled, small & ripe) |
| 2 barspoon | Demerara / dark Muscovado / brown sugar |
| 2 dash | Green hot pepper sauce |
| 5 cube | Ice cubes |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sugar and Sugar Syrups
Along with ethanol alcohol, sugar is the most used ingredient in cocktails but while seemingly simple, it's complex and much much misunderstood. Follows...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...