This is a community recipe contributed by David Kriele.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of December 2021
Serve in a Highball (max 10oz/300ml)
| 45 ml | The Kraken Black (40%) |
| 3 dash | Angostura Aromatic Bitters |
| 200 ml | Thomas Henry Ginger Beer |
| 15 ml | Lime juice (freshly squeezed) |
| 1 unit | Mint (fresh) sprigs |
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