|Rutte Dry Gin|
|Triple sec liqueur|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup (optional)|
This bittersweet riff on the Pegu Club will appeal to drinkers who have acquired the taste for Campari.
Created in the mid-1990s by Paul Harrington at Townhouse, Emeryville, California, USA. The Jasmine was promoted by its inclusion in his 1998 book Cocktail. We've added a splash of sugar syrup to Paul's original recipe.