Jasmine

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 156 calories in one serving of Jasmine.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Jasmine image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz Triple sec liqueur (40%)
13 fl oz Italian red bitter liqueur
12 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
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Comment:

A slightly sour bittersweet riff on the Pegu Club. The original is on the tart side of balanced and without the optional sugar syrup.

About:

Adapted from a recipe created in the mid-1990s by Paul Harrington at Townhouse, Emeryville, California, USA. The Jasmine was promoted by its inclusion in his 1998 book Cocktail.

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