Jasmine image
Serve in
a Martini glass...
shot Rutte Dry Gin BUY
¼ shot De Kuyper Triple Sec BUY
¼ shot Italian red bitter aperitivo
¾ shot Freshly squeezed lemon juice
spoon Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


This bittersweet riff on the Pegu Club will appeal to drinkers who have acquired the taste for Campari.


Created in the mid-1990s by Paul Harrington at Townhouse, Emeryville, California, USA. The Jasmine was promoted by its inclusion in his 1998 book Cocktail. We've added a spoon of sugar syrup to the original recipe.

More about this cocktail

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