Jasmine

Rate this recipe (3 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 145 calories in one serving of Jasmine.

Bartender

Jasmine image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Triple sec liqueur
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Campari Bitter
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup (optional)

Comment:

This bittersweet riff on the Pegu Club will appeal to drinkers who have acquired the taste for Campari.

About:

Created in the mid-1990s by Paul Harrington at Townhouse, Emeryville, California, USA. The Jasmine was promoted by its inclusion in his 1998 book Cocktail. We've added a splash of sugar syrup to Paul's original recipe.

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