|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄3 fl oz||Italian red bitter liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A slightly sour bittersweet riff on the Pegu Club. The original is on the tart side of balanced and without the optional sugar syrup.
Adapted from a recipe created in the mid-1990s by Paul Harrington at Townhouse, Emeryville, California, USA. The Jasmine was promoted by its inclusion in his 1998 book Cocktail.