Jasmine

Jasmine image
Serve in
a Martini glass...
shot Rutte Dry Gin BUY
¼ shot De Kuyper Triple Sec BUY
¼ shot Italian red bitter aperitivo
¾ shot Freshly squeezed lemon juice
spoon Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This bittersweet riff on the Pegu Club will appeal to drinkers who have acquired the taste for Campari.

Origin:

Created in the mid-1990s by Paul Harrington at Townhouse, Emeryville, California, USA. The Jasmine was promoted by its inclusion in his 1998 book Cocktail. We've added a spoon of sugar syrup to the original recipe.

More about this cocktail

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