This is a community recipe contributed by David Ingalls.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2021
Serve in a Rocks glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Milk (whole milk/full 3-4% fat) |
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