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This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2021
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Passion Fruit Syrup |
| 15 ml | Campari Bitter liqueur |
| 1 gram | Fresh thyme |
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