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This is a community recipe contributed by Drunky McGee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of December 2021
Serve in a Double old-fashioned
| 60 ml | Maker's Mark bourbon |
| 35 ml | Disaronno amaretto |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Egg white |
| 2 dash | Peychaud's Aromatic Bitters |
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