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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Japanese single malt whisky |
| 30 ml | Fernet Branca liqueur |
| 30 ml | Giffard Orgeat Syrup |
| 22.5 ml | La Fée Parisienne absinthe |
| 20 ml | Lemon juice (freshly squeezed) |