Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Japanese single malt whisky |
| 1 fl oz | Fernet Branca liqueur |
| 1 fl oz | Giffard Orgeat Syrup |
| 3⁄4 fl oz | La Fée Parisienne absinthe |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |