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This is a community recipe contributed by Chandler Schultz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of December 2021
Serve in an Old-fashioned glass
| 60 ml | Japanese single malt whisky |
| 30 ml | Fernet Branca liqueur |
| 30 ml | Giffard Orgeat Syrup |
| 22.5 ml | La Fée Parisienne absinthe |
| 20 ml | Lemon juice (freshly squeezed) |
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