This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of December 2021
Serve in a Nick & Nora glass
| 45 ml | Ramsbury Single Estate Gin |
| 15 ml | Giffard Orange Curacao |
| 15 ml | Luxardo Bitter Bianco liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Tangerine / Mandarin / Clementine juice |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 fresh | Egg white |
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