Serve in a
Collins glassGarnish:
Grapefruit wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 2 1⁄2 fl oz | Cranberry juice |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A tart variation on the Sea Breeze. As dry as Arizona.
