Garnish:
Grapefruit wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 2 1⁄2 fl oz | Cranberry juice |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
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Our Comment:
A tart variation on the Sea Breeze. As dry as Arizona.
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