| 3/4 fl oz | Dark/black/blackstrap rum |
| 1/3 fl oz | Calvados / apple brandy / straight applejack |
| 1/6 fl oz | Maple syrup |
| 2 1/2 fl oz | Milk (whole milk/full 3-4% fat) (steamed foaming) |
Read about cocktail measures and measuring.
Garnish:
Dust with grated nutmeg
How to make:
POUR first 3 ingredients into a warmed heat-resistant glass and STIR until maple syrup dissolves before POURING heated milk into the drink.
Strength & taste guide:
Review:
Beats hot chocolate as a nightcap.
History:
Adapted from a recipe created in 1986 by Charles Schumann in Munich, Germany and published in his 1995 American Bar Book.
Jean Gabin (1986)
Charles Schumann, 1995
1½ oz Dark rum
¾ oz Calvados
1 teaspoon maple syrup
hot milk
nutmeg
Heat first three ingredients in a heat-resistant glass. Fill with hot milk, sprinkle with nutmeg.
Nutrition:
One serving of Jean Gabin contains 144 calories.
Alcohol content:
- 0.7 standard drinks
- 9.1% alc./vol. (18.2° proof)
- 10.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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