Serve in aToddy glass
Dust with grated nutmeg
How to make:
POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.
|1 1/2 fl oz||Dark/black/blackstrap rum|
|3/4 fl oz||Avallen Calvados|
|5 fl oz||Milk (semi-skimmed/2% fat) (steamed foaming)|
|1 spoon||Maple syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Beats hot chocolate as a nightcap.
Created in 1986 by Charles Schumann, Munich, Germany.
There are approximately 233 calories in one serving of Jean Gabin.