Serve in aToddy glass
Dust with grated nutmeg
How to make:
POUR first 3 ingredients into a warmed heat-resistant glass and STIR until maple syrup dissolves before POURING heated milk into the drink.
|3/4 fl oz||Dark/black/blackstrap rum|
|1/3 fl oz||Avallen Calvados|
|1/6 fl oz||Maple syrup|
|2 1/2 fl oz||Milk (whole milk/full 3-4% fat) (steamed foaming)|
Read about cocktail measures and measuring.
Beats hot chocolate as a nightcap.
Adapted from a recipe created in 1986 by Charles Schumann in Munich, Germany and published in his 1995 American Bar Book:
"Jean Gabin (1986)
1½ oz Dark rum
¾ oz Calvados
1 teaspoon maple syrup
Heat first three ingredients in a heat-resistant glass. Fill with hot milk, sprinkle with nutmeg."
There are approximately 144 calories in one serving of Jean Gabin.