Jean Gabin

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Jean Gabin image

Serve in

a Toddy glass...
1½ fl oz Bacardi Carta Negra Superior Black Rum
¾ fl oz Berneroy Fine Calvados
5 fl oz Milk (steamed foaming)
1 spoon Maple syrup
  • Display recipe in:

How to make:

POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.

Garnish:

Dust with grated nutmeg

Comment:

Beats hot chocolate as a nightcap.

About:

Created in 1986 by Charles Schumann, Munich, Germany.

Buy ingredients

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Makes this drink 15.56 times
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Makes this drink 31.11 times

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