Jean Gabin

Difford's Guide
User Rating (3 ratings)

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

POUR first 3 ingredients into a warmed heat-resistant glass and STIR until maple syrup dissolves before POURING heated milk into the drink.

3/4 fl oz Dark/black/blackstrap rum
1/3 fl oz Avallen Calvados
1/6 fl oz Maple syrup
2 1/2 fl oz Milk (whole milk/full 3-4% fat) (steamed foaming)
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Review:

Beats hot chocolate as a nightcap.

History:

Adapted from a recipe created in 1986 by Charles Schumann in Munich, Germany and published in his 1995 American Bar Book.

Jean Gabin (1986)
1½ oz Dark rum
¾ oz Calvados
1 teaspoon maple syrup
hot milk
nutmeg
Heat first three ingredients in a heat-resistant glass. Fill with hot milk, sprinkle with nutmeg.

Charles Schumann, 1995

Nutrition:

One serving of Jean Gabin contains 144 calories.

Alcohol content:

  • 0.8 standard drinks
  • 9.79% alc./vol. (19.58° proof)
  • 11 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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