No alcohol
Medium
Boozy
Jean Gabin
Measurements in:
Serves:
| 3/4 fl oz | Dark/black/blackstrap rum |
| 1/3 fl oz | Calvados / apple brandy / straight applejack |
| 1/6 fl oz | Maple syrup |
| 2 1/2 fl oz | Milk (whole milk/full 3-4% fat) (steamed foaming) |
Garnish: Dust with grated nutmeg
How to make
Glassware
Serve in a Toddy glass
Method:
POUR first 3 ingredients into a warmed heat-resistant glass and STIR until maple syrup dissolves before POURING heated milk into the drink.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Jean Gabin contains 144 calories
Alcohol content:
- 0.7 standard drinks
- 9.1% alc./vol. (18.2° proof)
- 10.3 grams of pure alcohol
History
Adapted from a recipe created in 1986 by Charles Schumann in Munich, Germany and published in his 1995 American Bar Book.
Jean Gabin (1986)
Charles Schumann, 1995
1½ oz Dark rum
¾ oz Calvados
1 teaspoon maple syrup
hot milk
nutmeg
Heat first three ingredients in a heat-resistant glass. Fill with hot milk, sprinkle with nutmeg.
Review
Beats hot chocolate as a nightcap.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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