Jean Gabin

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 233 calories in one serving of Jean Gabin.

Bartender

Jean Gabin image

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.

1 1/2 fl oz Dark/black/blackstrap rum
3/4 fl oz Avallen Calvados
5 fl oz Milk (semi-skimmed/2% fat) (steamed foaming)
1 spoon Maple syrup
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Review:

Beats hot chocolate as a nightcap.

History:

Created in 1986 by Charles Schumann, Munich, Germany.

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