Jean Gabin

Difford's Guide
User Rating (1 rating)

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.

1 1/2 fl oz Dark/black/blackstrap rum
3/4 fl oz Avallen Calvados
5 fl oz Milk (semi-skimmed/2% fat) (steamed foaming)
1 spoon Maple syrup
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Review:

Beats hot chocolate as a nightcap.

History:

Created in 1986 by Charles Schumann, Munich, Germany.

Nutrition:

There are approximately 233 calories in one serving of Jean Gabin.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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