Jean Gabin

Serve in a Toddy glass...
1½	fl oz	Bacardi Carta Negra
¾	fl oz	Berneroy Fine Calvados
5	fl oz	Milk (steamed foaming)
1	spoon	Maple syrup

Display recipe in:

How to make:

POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.

Garnish:

Dust with grated nutmeg

Comment:

Beats hot chocolate as a nightcap.

About:

Created in 1986 by Charles Schumann, Munich, Germany.

Buy ingredients

Buy direct from The Whisky Exchange

£24.95

Makes this drink 15.56 times

£27.45

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Iced Tea
SHAKE first six ingredients with ice and strain into glass filled with crushed ice. TOP with cola.

Next Cocktail

Jungle Bird
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in