Jean Gabin

Serve in a Toddy glass...
1½	fl oz	Bacardi Carta Negra Superior Black Rum
¾	fl oz	Berneroy Fine Calvados
5	fl oz	Milk (steamed foaming)
1	spoon	Maple syrup

Display recipe in:

How to make:

POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.

Garnish:

Dust with grated nutmeg

Comment:

Beats hot chocolate as a nightcap.

About:

Created in 1986 by Charles Schumann, Munich, Germany.

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Makes this drink 15.56 times

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