Garnish:
Dust with grated nutmeg
How to make:
POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.
| 1 1/2 fl oz | Dark/black/blackstrap rum |
| 3/4 fl oz | Calvados brandy |
| 5 fl oz | Milk (semi-skimmed/2% fat) (steamed foaming) |
| 1 spoon | Maple syrup |
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Review:
Beats hot chocolate as a nightcap.
History:
Created in 1986 by Charles Schumann, Munich, Germany.
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