Jean Gabin

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 809 calories in one serving of Jean Gabin.

Bartender

Jean Gabin image

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.

1 1/2 fl oz Dark/black/blackstrap rum
3/4 fl oz Calvados brandy
5 fl oz Milk (semi-skimmed/2% fat) (steamed foaming)
1 spoon Maple syrup
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Review:

Beats hot chocolate as a nightcap.

History:

Created in 1986 by Charles Schumann, Munich, Germany.

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