Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Balsamic vinegar of Modena |
| 120 ml | Basil leaves |
| 45 ml | Thomas Henry Ginger Ale |