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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of December 2021
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 15 ml | Balsamic vinegar of Modena |
| 30 ml | Monin Strawberry Syrup |
| 4 whole | Strawberries (hulled, small & ripe) |
| 1 slice | Lemon peel |
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