This is a community recipe contributed by Nick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of December 2021
Serve in a Coupe glass
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Riga Black Balsam Original |
| 30 ml | Hayman's London Dry Gin |
| 5 ml | Lemon juice (freshly squeezed) |
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