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This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of December 2021
Serve in a Goblet glass
| 45 ml | Patrón Reposado tequila |
| 7.5 ml | Rhum Clément Créole Shrubb liqueur |
| 7.5 ml | Chambord liqueur |
| 7.5 ml | St-Germain elderflower liqueur |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| Top up with | Rosé champagne |
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