Name: Jelly Belly Beany
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - White (charcoal-filtered) 1-3 year old light; 20 ml Peach 'schnapps' liqueur; 20 ml Coconut rum liqueur (35-40% alc./vol.); 2 Orange bitters; 10 ml Chilled water

Serve in a

Martini glass

Garnish:

Jelly Bean sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Peachtree peach schnapps
2/3 fl oz	Coconut rum liqueur (35-40% alc./vol.)
2 dash	Orange Bitters by Angostura
1/3 fl oz	Chilled water
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.01 per cocktail, makes 17.5 Koko Kanu coconut rum, 70cl

£ 21.25 £ 0.62 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

It's a sweetie but you're going to enjoy chewing on it.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in 2002 at Hush, London, England.

Nutrition:

One serving of Jelly Belly Beany contains 184 calories.

Alcohol content:

1.5 standard drinks
23.74% alc./vol. (47.48° proof)
21.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.