Serve in aMartini glass
Jelly Bean sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|2/3 fl oz||Peachtree peach schnapps|
|2/3 fl oz||Coconut rum liqueur (35-40% alc./vol.)|
|2 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water|
Read about cocktail measures and measuring.
It's a sweetie but you're going to enjoy chewing on it.
Created in 2002 at Hush, London, England.