Garnish:
Jelly Bean sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Peachtree peach schnapps |
| 2/3 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
It's a sweetie but you're going to enjoy chewing on it.
History:
Created in 2002 at Hush, London, England.
Alcohol content:
- 1.6 standard drinks
- 24.63% alc./vol. (49.26° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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