Garnish:
Jelly Bean sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Peachtree Liqueur |
| 1 fl oz | Coconut rum liqueur |
| 2 dash | Orange bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Our Comment:
It's a sweetie but you're going to enjoy chewing on it.
About:
Created in 2002 at Hush, London, England.
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