Jelly Belly Beany

Serve in a Martini glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Original Peachtree Liqueur
1	fl oz	Coconut rum liqueur
2	dash	Angostura Orange Bitters
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Jelly Bean sweets

Comment:

It's a sweetie but you're going to enjoy chewing on it.

About:

Created in 2002 at Hush, London, England.

Nutrition:

There are approximately 251 calories in one serving of Jelly Belly Beany.

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Buy direct from The Whisky Exchange

£17.25

Makes this drink 15.56 times

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Peach Schnapps liqueur

£7.75

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

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