Garnish:
Jelly Bean sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Bacardi Carta Blanca light rum |
2/3 fl oz | Peachtree peach schnapps |
2/3 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
2 dash | Orange Bitters by Angostura |
1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
It's a sweetie but you're going to enjoy chewing on it.
History:
Created in 2002 at Hush, London, England.
Nutrition:
One serving of Jelly Belly Beany contains 184 calories.
Alcohol content:
- 1.5 standard drinks
- 23.74% alc./vol. (47.48° proof)
- 21.5 grams of pure alcohol
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