Jelly Belly Beany

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Jelly Bean sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Peachtree peach schnapps
2/3 fl oz Coconut rum (35-40% alc./vol.)
2 dash Orange Bitters by Angostura
1/3 fl oz Chilled water
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Review:

It's a sweetie but you're going to enjoy chewing on it.

History:

Created in 2002 at Hush, London, England.

Nutrition:

There are approximately 184 calories in one serving of Jelly Belly Beany.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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