Jelly Belly Beany
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Jelly Belly Beany
Serve in a Martini glass
| 1 1⁄3 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 oz | Peach schnapps liqueur |
| 2⁄3 oz | Coconut rum liqueur (35-40% alc./vol.) |
| 2 dash | Orange Bitters by Angostura |
| 1⁄3 oz | Chilled water |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of Jelly Bean sweets.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with Jelly Beans.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
It's a sweetie but you're going to enjoy chewing on it.
History:
Created in 2002 at Hush, London, England.
Nutrition:
One serving of Jelly Belly Beany contains 182 calories
Alcohol content:
- 1.5 standard drinks
- 22.45% alc./vol. (22.45° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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