Garnish:
Jelly Bean sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Peachtree peach schnapps |
| 2/3 fl oz | Coconut rum (35-40% alc./vol.) |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
It's a sweetie but you're going to enjoy chewing on it.
Gentle
Boozy
Sweet
Dry/sour
History:
Created in 2002 at Hush, London, England.
Nutrition:
There are approximately 184 calories in one serving of Jelly Belly Beany.
Join the Discussion
... comment(s) for Jelly Belly Beany
You must log in to your account to make a comment.