Name: Jelly Belly Beany
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - White (charcoal-filtered) 1-3 year old light; 20 ml Peach 'schnapps' liqueur; 20 ml Coconut rum (35-40% alc./vol.); 2 Orange bitters; 10 ml Chilled water

Serve in a

Martini glass

Garnish:

Jelly Bean sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Peachtree peach schnapps
2/3 fl oz	Coconut rum (35-40% alc./vol.)
2 dash	Orange Bitters by Angostura
1/3 fl oz	Chilled water
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.00 per cocktail, makes 17.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
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