Jelly Belly Beany

Jelly Belly Beany image

Serve in

a Martini glass...
1½ fl oz Bacardi Carta Blanca light rum
1 fl oz Original Peachtree Liqueur
1 fl oz Coconut rum liqueur
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Jelly Bean sweets

Comment:

It's a sweetie but you're going to enjoy chewing on it.

About:

Created in 2002 at Hush, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Peach Schnapps liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Coconut rum liqueur
£6.95
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Previous Cocktail

Jayne Mansfield
MUDDLE strawberries in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into glass. TOP with champagne.

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Next Cocktail

Joan Bennett
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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