Name: Jelly Belly Beany
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Light white rum; 20 ml Peach schnapps; 20 ml Coconut rum liqueur; 2 dash Orange bitters; 10 ml Chilled water

Jelly Belly Beany
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Glass:

Serve in a Martini glass

Ingredients:
1 ¹⁄₃ oz	Light white rum (charcoal-filtered 1-4 years old)
²⁄₃ oz	Peach schnapps liqueur
²⁄₃ oz	Coconut rum liqueur (35-40% alc./vol.)
2 dash	Orange Bitters by Angostura
¹⁄₃ oz	Chilled water

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of Jelly Bean sweets.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with Jelly Beans.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

It's a sweetie but you're going to enjoy chewing on it.

View readers' comments

History:

Created in 2002 at Hush, London, England.

Nutrition:

One serving of Jelly Belly Beany contains 182 calories

Alcohol content:

1.5 standard drinks
22.45% alc./vol. (44.91° proof)
20.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.