Garnish:
Jelly Bean sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Peachtree peach schnapps |
| 2/3 fl oz | Coconut rum (35-40% alc./vol.) |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water |
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Review:
It's a sweetie but you're going to enjoy chewing on it.
History:
Created in 2002 at Hush, London, England.
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