This is a community recipe contributed by Ruaridh Breathnach.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2021
Serve in a Coupe glass
| 60 ml | Aviation American gin |
| 15 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Giffard Crème de Violette liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey water (1:1) |
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