Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Savoia Americano Rosso|
|5/6 fl oz||Rutte Dry Gin|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 dash||Orange Bitters by Angostura|
|3 drop||Bob's Lavender Bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Bittersweet and delicately gin-laced.
Adapted from a recipe created in 2021 by Agostino Galli at Lacerba Restaurant in Milan, Italy.
One serving of Adelaide contains 178 calories.