Name: Adelaide
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Americano rosso/rosa; 25 ml Gin; 5 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Orange bitters; 3 Lavender bitters; 2 Saline solution

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Savoia Americano Rosso
5/6 fl oz	Rutte Dry Gin
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash	Orange Bitters by Angostura
3 drop	Bob's Lavender Bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Savoia Americano Rosso, 50cl

£ 21.95 £ 2.20 per cocktail, makes 10 Rutte Dry Gin, 70cl

£ 33.95 £ 1.21 per cocktail, makes 28 Bob's Lavender Bitters, 10cl

£ 14.75 £ 0.04 per cocktail, makes 333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bittersweet and delicately gin-laced.

History:

Adapted from a recipe created in 2021 by Agostino Galli at Lacerba Restaurant in Milan, Italy.

Nutrition:

One serving of Adelaide contains 178 calories.

Alcohol content:

1.2 standard drinks
21.24% alc./vol. (42.48° proof)
17.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.