Adelaide

Difford’s Guide
Discerning Drinkers (6 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Savoia Americano Rosso
56 oz Hayman's London Dry Gin
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash Orange Bitters by Angostura
3 drop Bob's Lavender Bitters
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Bittersweet and delicately gin-laced.

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History:

Adapted from a recipe created in 2021 by Agostino Galli at Lacerba Restaurant in Milan, Italy.

Nutrition:

One serving of Adelaide contains 177 calories

Alcohol content:

  • 1.1 standard drinks
  • 19.3% alc./vol. (19.3° proof)
  • 15.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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