This is a community recipe contributed by Cameron A.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2021
Serve in an Old-fashioned glass
| 60 ml | Buffalo Trace (45%) |
| 7.5 ml | Maple syrup |
| 0.6 ml | Angostura Aromatic Bitters |
| 30 ml | Nocino della Christina |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Casks - barrel, butt, punchon, pipe, barrique,hogshead
Barrels are a particular size and shape of wooden cask. There are numerous other types of cask and the term ‘barrel’ is often wrongly used as a catch-all...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...