This is a community recipe contributed by Rhys Coleman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2021
Serve in a Coupe glass
| 30 ml | Roku Japanese Gin |
| 30 ml | Belvedere Vodka |
| 30 ml | Noilly Prat Original Dry vermouth |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 whole | Blackberries |
| 30 ml | Thomas Henry Soda Water |
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