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Community recipe contributed by

Rhys Coleman

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of December 2021

Blackberry Sour Fizz

Glassware

Serve in a Coupe glass

Ingredients
30 ml Roku Japanese Gin
30 ml Belvedere Vodka
30 ml Noilly Prat Original Dry vermouth
30 ml Lime juice (freshly squeezed)
30 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
60 ml Blackberries
30 ml Thomas Henry Soda Water

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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