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This is a community recipe contributed by marisa xo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2021
Serve in a Sour or Martini/Coupette glass
| 75 ml | Disaronno amaretto |
| 50 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.1 ml | Egg white |
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