This is a community recipe contributed by Ralph Haffenden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of December 2021
Serve in a Coupe glass
| 30 ml | Blended Scotch whisky |
| 30 ml | Strucchi Bianco Vermouth |
| 3 dash | Angostura Aromatic Bitters |
| 30 ml | Averna amaro |
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