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This is a community recipe contributed by Michelle McVeigh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of December 2021
Serve in a Coupe glass
| 45 ml | Cut Spiced Rum |
| 25 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 25 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Patron XO Cafe Liqueur |
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