Jockey Club

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Crème de noyau liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
2 dash Orange Bitters by Angostura
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Review:

Reddy-pink coloured with a sweet and sour almondy amaretto-like flavour fortified by gin botanicals.

Variant:

David Embury's 1948 Fine Art of Mixing Drinks describe the Jockey Club cocktail as a "Sweet Manhattan with 2 dashes Maraschino."

History:

Adapted from the following recipe in Harry Craddock's 1930 The Savoy Cocktail Book as follows:

1 Dash Orange Bitters
1 Dash Angostura Bitters
2 dashes Crème de Noyau
4 dashes Lemon Juice
¾ Glass Dry Gin
Shake well and strain into cocktail glass.

Nutrition:

There are approximately 188 calories in one serving of Jockey Club.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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