Jockey Club

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Crème de noyau liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Angostura Aromatic Bitters
2 dash Orange Bitters by Angostura
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Reddy-pink coloured with a sweet and sour almondy amaretto-like flavour fortified by gin botanicals.

Gentle
Boozy
Sweet
Dry/sour

Variant:

David Embury's 1948 Fine Art of Mixing Drinks describe the Jockey Club cocktail as a "Sweet Manhattan with 2 dashes Maraschino."

History:

Adapted from the following recipe in Harry Craddock's 1930 The Savoy Cocktail Book as follows:

1 Dash Orange Bitters
1 Dash Angostura Bitters
2 dashes Crème de Noyau
4 dashes Lemon Juice
¾ Glass Dry Gin
Shake well and strain into cocktail glass.

Nutrition:

There are approximately 188 calories in one serving of Jockey Club.

Join the Discussion


... comment(s) for Jockey Club

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login