Jockey Club

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 189 calories in one serving of Jockey Club.
Jockey Club image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Crème de noyau liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
2 dash Orange Bitters by Angostura
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Review:

Reddy-pink coloured with a sweet and sour almondy amaretto-like flavour fortified by gin botanicals.

Variant:

David Embury's 1948 Fine Art of Mixing Drinks describe the Jockey Club cocktail as a "Sweet Manhattan with 2 dashes Maraschino."

History:

Adapted from the following recipe in Harry Craddock's 1930 The Savoy Cocktail Book as follows:

1 Dash Orange Bitters
1 Dash Angostura Bitters
2 dashes Crème de Noyau
4 dashes Lemon Juice
¾ Glass Dry Gin
Shake well and strain into cocktail glass.

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