Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Crème de noyau liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Angostura Aromatic Bitters|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Reddy-pink coloured with a sweet and sour almondy amaretto-like flavour fortified by gin botanicals.
David Embury's 1948 Fine Art of Mixing Drinks describe the Jockey Club cocktail as a "Sweet Manhattan with 2 dashes Maraschino."
Adapted from the following recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
JOCKEY CLUB COCKTAIL.Harry Craddock, 1930
1 Dash Orange Bitters.
1 Dash Angostura Bitters.
2 dashes Crème de Noyau.
4 dashes Lemon Juice.
¾ Glass Dry Gin.
Shake well and strain into cocktail glass.
One serving of Jockey Club contains 188 calories.