Jockey Club

Jockey Club image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
½ shot Disaronno Originale amaretto
½ shot Freshly squeezed lemon juice
¾ shot Chilled water(omit if wet ice)
1 dash Angostura Orange Bitters BUY
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Peachy almond with gin.

Variant:

Some old books, including 'The Fine Art of Drinks', describe the Jockey Club as a Manhattan with maraschino.

Origin:

This classic drink from the 1930s originally called for crème de noyaux.

More about this cocktail

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