|Rutte Dry Gin|
|Crème de noyau liqueur|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
|2 dash||Angostura Orange Bitters|
Reddy-pink coloured with a sweet and sour almondy amaretto-like flavour fortified by gin botanicals.
David Embury's 1948 Fine Art of Mixing Drinks describe the Jockey Club cocktail as a "Sweet Manhattan with 2 dashes Maraschino."
Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.