Jockey Club

Jockey Club image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
½ shot Disaronno Originale amaretto
½ shot Freshly squeezed lemon juice
¾ shot Chilled water(omit if wet ice)
1 dash Angostura Orange Bitters BUY
1 dash Angostura Aromatic Bitters BUY
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Peachy almond with gin.


Some old books, including 'The Fine Art of Drinks', describe the Jockey Club as a Manhattan with maraschino.


This classic drink from the 1930s originally called for crème de noyaux.

More about this cocktail

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