This is a community recipe contributed by Mallory de Man .
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of December 2021
Serve in a Double old-fashioned
| 20 ml | Licor 43 Baristo |
| 10 ml | Dark chocolate liqueur |
| 30 ml | Double cream / heavy cream |
| 20 ml | Monin Pumpkin Spice Syrup |
| 30 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 40 ml | Disaronno Velvet cream liqueur |
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