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This is a community recipe contributed by Mallory de Man .
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of December 2021
Serve in a Coupe glass
| 30 ml | Disaronno amaretto |
| 30 ml | Malibu Coconut rum liqueur |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 50 ml | Double cream / heavy cream |
| 10 ml | Monin White Chocolate syrup |
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