This is a community recipe contributed by Zach Schwartz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2021
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Elderflower liqueur |
| 15 ml | Lime juice (freshly squeezed) |
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