This is a community recipe contributed by Vjeko Gacar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2021
Serve in a Flute glass
| 30 ml | Ketel One Vodka |
| 30 ml | Mozart Dark Chocolate liqueur |
| 30 ml | Giffard Green Crème de Menthe |
| 30 ml | Single cream/half-and-half |
| 3 cube | Ice cubes |
| 1⁄8 cupful | Mint leaves |
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