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This is a community recipe contributed by Mikael Friman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2021
Serve in a Coupe glass
| 20 ml | Strucchi Rosso Vermouth |
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Campari Bitter liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fresh | Egg white |
| grated zest of | Orange peel |
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